Doya’s World Renowned Mixologist and Influencer

nthony medina is a world-renowned, award-winning mixologist and bar consultant. For over 18 years, he has run some of the most recognizable and iconic bars in the hottest areas of New York and now Miami. Anthony is considered an expert in cocktails and served as Academic Director of in Caracas, Venezuela, and as a Certified Instructor or TIPS, Instructor at IUGT, the Metropolitan School of Bartending and The National Academy of Bartending, and is currently studying neurogastronomy.

Anthony has traveled the world competing against the world’s best mixologists in Europe, France and Latin America. Among his many championships and awards, he has been named National Champion in the World Class Diageo 2009 where he represented us in London, World Champion of the Diplomatico World Tournament competition in Venezuela 2013.

Known for his unique style, creative flair, professionalism, and strong work ethic, Anthony has developed a stellar reputation for his attention to detail and passion for excellence. He earned the respect of top executives and restaurant owners and helped generate sales of $40K-$80K a night everywhere he worked.

Driven by a strong understanding of strong leadership, strategic communications, and finding solutions during intense situations and environments.

Anthony has worked as a bartender and manager for top venues including Republica Restaurant and Rooftop Bar in Manhattan, New York City, Zona De Cuba, in The Bronx, Bathtub Gin Speakeasy Cocktail Bar in Manhattan, Wahi Oyster Bar in Manhattan, and Domaine Select Spirit in Manhattan, among many others. He continues in his trade and has taught and dictated Master Classes in Spain, Mexico, Colombia, Brazil, Chile, Peru and the United States.

Anthony is committed to his craft and to being the best; he has studied flavors and combinations, always looking for ways to ensure that his customers not only drink his cocktails but experience them on a new level. He studied wines, liquors, oils, chocolates, fruits, waters, cheeses and meats, with that in mind.

Revered by many, Anthony has served as an influencer for various brands and has over 9,000 followers on Instagram, all eager to share and learn from the creative style. Making people happy is what drives him, and he makes sure that his enthusiasm and love of life is evident in every pour. He founded an academy to teach the next generation about bartending and share his passion.

Currently based in Miami working as Bar Manager of a prestigious restaurant called Doya.